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TRADITIONAL KASHUBIAN RECIPES
Proven brewing methods, natural ingredients, crystal-clear water, and above all, the brewer's expertise have all contributed to the creation of the perfect beer, awarded at numerous brewing competitions.
Kashubian Crown brand beers are based on traditional Kashubian recipes; their excellent flavour and unique aroma will satisfy every true beer connoisseur. Our beers are completely natural, contain no preservatives or artificial colouring, and are also unpasteurised and unfiltered.
Brewed with water, wheat and barley malts (including caramel malts), aromatic hops, and brewer's yeast. This is a top-fermented beer that is refreshing, with a citrus and banana flavour and aroma, and a subtly discernible hint of cloves. The brew is light straw in colour with a yeast cloudiness typical of this style of beer, a natural carbonation, and a dense, snow-white head.

Brewed with water, barley malts, bittering and universal hops, and brewer's yeast. This is a bottom-fermented beer with a distinct hop aroma and a malty note. The flavour features a strong, characteristic bitterness. It is light straw in colour. Naturally carbonated, with a dense, snow-white head.

Brewed with water, barley malts, universal and bittering hops, and brewer's yeast. This is a bottom-fermented beer with a light hop aroma and a malty note. The flavour is typical of a Lager, with a mild note of bitterness. It is golden in colour. Naturally carbonated, with a dense, snow-white head.

Brewed with water, barley malts (including caramel malts), aromatic and universal hops, and brewer's yeast. This is a bottom-fermented beer with the flavour and aroma of fresh strawberry and a light hop note. It is strawberry in colour. Naturally carbonated, with a dense, snow-white head.

Brewed with water, barley malts (including caramel malts), aromatic and universal hops, and brewer's yeast. This is a bottom-fermented beer with a distinctly noticeable honey flavour and a delicate note of caramel. It is dark in colour, resembling burnt caramel. Naturally carbonated, with a dense, snow-white head.

Brewed with water, barley malts (including caramel and specialty malts), aromatic, bittering and universal hops, and brewer's yeast. This is a bottom-fermented beer with a fruity flavour and a discernible caramelised honey taste. It is copper-amber in colour. Naturally carbonated, with a dense, snow-white head.

Brewed with water, barley malts (including caramel, roasted and specialty malts), aromatic, bittering and universal hops, and brewer's yeast. This is a bottom-fermented beer with a discernible flavour of dried plum, caramel, and roasted coffee. It is dark chocolate in colour. Naturally carbonated, with a dense, coffee-coloured head.

Brewed with water, barley malts (including caramel, roasted and specialty malts), aromatic, bittering and universal hops, and brewer's yeast. This is a bottom-fermented beer with a discernible flavour of strong roasted coffee, caramel, and dark chocolate. Its characteristic depth of flavour is due to a long lagering process. It is dark chocolate in colour. Naturally carbonated, with a dense, coffee-coloured head.











